Which practice is NOT considered a good sanitation management for pest control?

Leaving food out at room temperature is not considered a good sanitation management practice for pest control. This practice can create an environment conducive to pest infestations, particularly for insects like ants, cockroaches, and rodents that are attracted to easily accessible food sources. Pests are especially drawn to food that is left exposed, as it provides them with an uninterrupted supply of nutrients, facilitating their reproduction and spreading in an area.

In contrast, regularly cleaning food prep areas, storing food in tightly sealed containers, and eliminating clutter and cardboard help to mitigate potential pest access and nesting opportunities. These practices are essential for maintaining a clean and pest-free environment. Regular cleaning removes food residues and spills that could attract pests, while sealing food prevents pests from getting to their food sources. Reducing clutter and cardboard diminishes potential hiding places for pests, further aiding in pest management efforts.